Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
bake:
30 mins
total:
55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a small saucepan, cook kale in a small amount of boiling water for 8 to 10 minutes or until tender. Drain well in a colander.

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  • Meanwhile, in a small skillet, heat 1 tablespoon of the oil over medium heat. Add onion and celery; cook for 4 to 5 minutes or until tender.

  • In a large bowl, combine cooked kale, onion mixture, beans, tomatoes, prosciutto, 2 tablespoons of the bread crumbs, the sage, garlic, and pepper. Transfer mixture to an ungreased 2-quart casserole. In a small bowl, combine the remaining 2 tablespoons bread crumbs and the remaining 1 tablespoon oil; sprinkle over bean mixture.

  • Bake, covered, for 20 minutes. Bake, uncovered, about 10 minutes more or until heated through. Makes 4 servings.

Nutrition Facts

353 calories; fat 11g; cholesterol 20mg; saturated fat 2g; carbohydrates 53g; insoluble fiber 14g; protein 26g; sodium 1560mg.
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