Greek Quinoa and Avocado Salad
Quinoa salads are a great way to add protein to your diet. In this easy recipe, tomatoes, spinach, avocados, and feta cheese add color and great taste, making it a terrific idea for a healthy dinner.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Tips
*Rinse quinoa thoroughly before cooking to remove a bitter substance called saponin that coats the seeds.**Brush avocado slices with additional lemon juice to prevent browning.
Nutrition Facts
Per Serving:
332 calories; total fat 24g; saturated fat 5g; cholesterol 11mg; sodium 457mg; carbohydrates 27g; fiber 8g; protein 7g; vitamin a 2235IU; vitamin c 22mg; calcium 111mg; iron 3mg.
