Yummy with a can of shrimp added!!
A fiend brought this to a work potluck and I couldn't stop thinking about it. I've tried to like quinao but the texture turns me off. Adding the avocado gives it a creamy quality and I just can't get enough of it. Made a double batch tonight and everyone loved it (well, the 5-yo turned her nose up, but she is super picky), the grown ups and other kids loved it. We'll be making it again.