• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degree F.

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  • Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, and vinegar in a 2-quart casserole. Bake, uncovered, for 1 hour.

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  • Meanwhile, partially fry bacon to remove some of the fat. Drain bacon on paper towels; discard drippings. Top beans with strips of bacon in a crisscross pattern. Bake, uncovered, for 30 minutes. Let stand 15 minutes before serving. Makes 7 to 9 servings.

Nutrition Facts

364 calories; 11 g total fat; 5 g saturated fat; 25 mg cholesterol; 1278 mg sodium. 53 g carbohydrates; 9 g fiber; 12 g protein; 389 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 5 mcg vitamin b12; 131 mg calcium; 6 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0