Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
bake:
1 hr 30 mins
stand:
15 mins
total:
2 hrs
Servings:
7
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F.

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  • Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, and vinegar in a 2-quart casserole. Bake, uncovered, for 1 hour.

  • Meanwhile, partially fry bacon to remove some of the fat. Drain bacon on paper towels; discard drippings. Top beans with strips of bacon in a crisscross pattern. Bake, uncovered, for 30 minutes. Let stand 15 minutes before serving. Makes 7 to 9 servings.

Nutrition Facts

364 calories; fat 11g; cholesterol 25mg; saturated fat 5g; carbohydrates 53g; insoluble fiber 9g; protein 12g; vitamin a 388.7IU; vitamin c 8.9mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 10.1mg; vitamin b6 0.7mg; folate 24.2mcg; vitamin b12 5.2mcg; sodium 1278mg; calcium 131.3mg; iron 6.5mg.
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