Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Five types of beans--including kidney beans and butter beans--and bacon make this healthy recipe a potluck picnic favorite.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
1 hr
total:
1 hr 10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain. In a bowl combine onion mixture, lima beans, pork and beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to a 3-quart casserole. Bake, covered, in a 375 degree F oven for 1 hour.

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  • Makes 12 to 16 side-dish servings.

Slow cooker directions:

Prepare bean mixture as above. Transfer to a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.

Nutrition Facts

245 calories; fat 3g; cholesterol 5mg; saturated fat 1g; carbohydrates 47g; mono fat 1g; insoluble fiber 9g; sugars 19g; protein 10g; vitamin a 243IU; vitamin c 7.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 882mg; potassium 775mg; calcium 101mg; iron 4mg.
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