Five types of beans--including kidney beans and butter beans--and bacon make this healthy recipe a potluck picnic favorite.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain. In a bowl combine onion mixture, lima beans, pork and beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to a 3-quart casserole. Bake, covered, in a 375 degree F oven for 1 hour.

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  • Makes 12 to 16 side-dish servings.

Slow cooker directions:

Prepare bean mixture as above. Transfer to a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.

Nutrition Facts

245 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 882 mg sodium. 775 mg potassium; 47 g carbohydrates; 9 g fiber; 19 g sugar; 10 g protein; 0 RE vitamin a; 243 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 4 mg iron;

Reviews (1)

10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
05/22/2017
this recipe is exactly the same as Five-Bean Bake in this same series of baked bean recipes. Is this a mistake? This photo looks like it has black beans but black beans are not listed. hmm...