Black Bean Salad

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Makes: 6 side-dish servings
  • Prep: 10 mins
  • Chill: 2 hrs to 24 hrs

Black Bean Salad

Reviews (0)

Rate This!

Directions

  1. In a large bowl toss together the beans, sweet peppers, onion, cilantro, and jalapeno pepper. For dressing, in a small bowl combine lemon juice, olive oil, and garlic; add salt and black pepper to taste.
  2. Stir dressing into bean mixture until evenly coated. Cover and chill in the refrigerator for 2 to 24 hours. Makes 6 side-dish servings.
  3. *To cook dried beans, in a saucepan bring to boiling 2/3 cup dried beans with water to cover; remove from heat and let stand for 1 hour. Drain beans and add 2 cups fresh water. Cook, covered, over low heat for 1 to 1-1/2 hours or until beans are tender.

From the Test Kitchen

*To cook dried beans, in a saucepan bring to boiling 2/3 cup dried beans with water to cover; remove from heat and let stand for 1 hour. Drain beans and add 2 cups fresh water. Cook, covered, over low heat for 1 to 1-1/2 hours or until beans are tender.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Black Bean Salad)

  • Per serving:
  • 91 kcal ,
  • 3 g fat
  • 2 g monounsaturated fat ),
  • 3 mg sodium ,
  • 14 g carb. ,
  • 4 g fiber ,
  • 1 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close