• 3 Ratings

Make a kid-friendly version by adding chunks of all-beef hot dogs to this delicious casserole recipe.

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Ingredients

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Directions

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  • Preheat oven to 350 degree F. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.

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  • Cook green pepper and onion in reserved hot bacon drippings about 5 minutes or until tender.

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  • In a 1-1/2-quart casserole combine pork and beans, butter beans, half the crumbled bacon, and the green pepper mixture. In a small bowl combine ketchup, honey, and brown sugar. Pour over bean mixture; stir gently to coat.

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  • Bake, uncovered, for 50 to 60 minutes or until heated through. Stir gently and sprinkle with remaining crumbled bacon before serving. Makes 8 servings.

Nutrition Facts

195 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 11 mg cholesterol; 804 mg sodium. 37 g carbohydrates; 6 g fiber; 17 g sugar; 8 g protein; 292 IU vitamin a; 11 mg vitamin c; 71 mg calcium; 3 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0