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Ingredients

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Directions

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  • Trim tips off green beans. In a covered large saucepan cook green beans in a small amount of boiling salted water about 3 minutes or until crisp-tender. Drain well. Transfer to a serving bowl; keep warm.

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  • Meanwhile, in a medium skillet cook ham in 1 tablespoon of the olive oil over medium heat for 3 minutes, stirring occasionally. Add the garbanzo beans and shallots. Cook and stir for 2 to 3 minutes more or until ham is crisp and golden brown. Reduce heat to medium-low. Push mixture to one side of skillet.

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  • Carefully add vinegar to skillet. Heat just until bubbly, scraping up the browned bits in bottom of skillet. Stir in the remaining 1 tablespoon olive oil. Stir together ham mixture and the vinegar mixture. Pour over beans; toss gently to coat. Makes 6 to 8 servings.

Nutrition Facts

120 calories; 6 g total fat; 1 g saturated fat; 7 mg cholesterol; 303 mg sodium. 11 g carbohydrates; 4 g fiber; 7 g protein; 52 RE vitamin a; 9 mg vitamin c; 40 mg calcium; 1 mg iron;

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