Beans and Hot Ham Dressing

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  • Makes: 6 servings
  • Start to Finish: 15 mins

Beans and Hot Ham Dressing

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Directions

  1. Trim tips off green beans. In a covered large saucepan cook green beans in a small amount of boiling salted water about 3 minutes or until crisp-tender. Drain well. Transfer to a serving bowl; keep warm.
  2. Meanwhile, in a medium skillet cook ham in 1 tablespoon of the olive oil over medium heat for 3 minutes, stirring occasionally. Add the garbanzo beans and shallots. Cook and stir for 2 to 3 minutes more or until ham is crisp and golden brown. Reduce heat to medium-low. Push mixture to one side of skillet.
  3. Carefully add vinegar to skillet. Heat just until bubbly, scraping up the browned bits in bottom of skillet. Stir in the remaining 1 tablespoon olive oil. Stir together ham mixture and the vinegar mixture. Pour over beans; toss gently to coat. Makes 6 to 8 servings.
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Nutrition Facts (Beans and Hot Ham Dressing)

  • Per serving:
  • 120 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 7 mg chol. ,
  • 303 mg sodium ,
  • 11 g carb. ,
  • 4 g fiber ,
  • 7 g pro.

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