• 18 Ratings

Kitchen staples like tortillas, bottled salsa, and canned refried beans transform into a tasty on-the-go meal in this simple Bean and Cheese Burrito recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Stack tortillas and wrap tightly in foil. Heat in 350 degree F oven for 10 minutes to soften.

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  • Meanwhile, for filling, in a skillet cook onion in hot oil until tender; add refried beans. Cook and stir until heated through. Spoon about 1/4 cup of the filling onto each tortilla just below center and to within 1-inch of the edge. Divide cheese among tortillas. Fold bottom edge of each tortilla up and over filling. Fold opposite sides in over filling . Roll up from the bottom. Place on a baking sheet. Bake in a 350 degree F oven about 10 minutes or until heated through. Serve with lettuce and salsa.

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  • Makes 3 or 4 main-dish servings

Nutrition Facts

542 calories; 24 g total fat; 11 g saturated fat; 52 mg cholesterol; 991 mg sodium. 20 g carbohydrates; 10 g fiber; 23 g protein; 1506 IU vitamin a; 18 mg vitamin c; 414 mg calcium; 5 mg iron;

Reviews

18 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2