Autumn Succotash

This colorful combination of lima beans, corn, and tomatoes coated with an Italian dressing mixture makes the perfect low-fat side dish any time of year.

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Autumn Succotash

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Directions

  1. Cook lima beans and corn according to package directions; drain. In a large bowl combine lima beans, corn, tomatoes, parsley, and green onions.
  2. In a small bowl whisk together red wine vinegar, dressing, and mustard. Pour over lima bean mixture; toss to coat. Serve at room temperature or chilled. Makes 6 to 8 servings.
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Nutrition Facts (Autumn Succotash)

  • Per serving:
  • 129 kcal ,
  • 3 g fat
  • 74 mg sodium ,
  • 24 g carb. ,
  • 3 g fiber ,
  • 5 g pro.
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