Wild Rice with Walnuts and Dates
With a bit of crunch from the nuts and a touch of sweetness from the dates, this hearty side dish pairs well with baked pork chops or chicken breasts.
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Wild Rice with Walnuts and Dates
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Directions
- In a 10-inch skillet cook celery and onion in hot margarine or butter about 10 minutes or until tender. Add uncooked wild rice; cook and stir for 3 minutes. Add broth and water. Bring to boiling; reduce heat. Cover and simmer for 50 to 60 minutes or until most of the liquid is absorbed and rice is tender.
- Stir in dates and walnuts. Cook, uncovered, for 3 to 4 minutes more or until heated through and remaining liquid is absorbed. Makes 6 to 8 side-dish servings.
Nutrition Facts (Wild Rice with Walnuts and Dates)
- Per serving:
- 185 kcal ,
- 6 g fat
- (1 g sat. fat ,
- 241 mg sodium ,
- 30 g carb. ,
- 3 g fiber ,
- 6 g pro.