Not a bread cube in sight! Instead, our stuffing recipe uses a mixture of rich, nutty wild rice and hearty brown rice.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Rinse wild rice in a strainer under cold water about 1 minute. In a large saucepan combine wild rice, the 2-1/2 cups water, brown rice, bouillon granules, and sage or nutmeg. Bring to boiling; reduce heat. Cover and simmer 20 minutes.

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  • Stir in mushrooms, celery, and green onion. Cook, covered, over medium-low heat for 25 minutes or until vegetables are just tender, stirring frequently. Garnish with toasted almonds, if desired. Serve immediately. Makes 8 to 10 servings.

Nutrition Facts

96 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 340 mg sodium. 19 g carbohydrates; 2 g fiber; 4 g protein; 10 RE vitamin a; 3 mg vitamin c; 20 mg calcium; 1 mg iron;

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