Wild Rice and Cranberries

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3.0 by 2 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 40 mins

Wild Rice and Cranberries

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Bring 3 cups water and 1/4 teaspoon salt to boiling in a medium saucepan. Add wild rice. Reduce heat and simmer, covered, for 40 minutes or until most of the water is absorbed. Drain rice.
  2. Meanwhile, place cranberries, cherries, or apricots in a small bowl. Bring wine just to boiling in a small saucepan. Pour over fruit, and set aside.
  3. For dressing, whisk together oil, vinegar, mustard, and salt.
  4. Toss the warm rice in a large bowl with pears, green onion, cranberry mixture, and dressing. To serve, toss in pecans. Add salt and pepper to taste. Serve warm or at room temperature. Makes 6 to 8 servings.

From the Test Kitchen

Refrigerate dressing and cooked rice, covered, up to 1 day. Or, refrigerate prepared dish, covered, up to 1 day. To serve, toss and serve at room temperature or reheat gently.

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Nutrition Facts (Wild Rice and Cranberries)

  • Per serving:
  • 308 kcal ,
  • 11 g fat
  • (1 g sat. fat ,
  • 233 mg sodium ,
  • 46 g carb. ,
  • 4 g fiber ,
  • 7 g pro.
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