Three-Rice Pilaf

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 40 mins

Three-Rice Pilaf

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Directions

  1. Rinse wild rice under cold water; drain and set aside. In a large saucepan or Dutch oven cook onion in hot margarine until tender. Carefully add water, bouillon granules, black pepper, and garlic.
  2. Bring to boiling. Stir in wild rice and brown rice. Return to boiling; reduce heat. Simmer, covered, for 25 minutes.
  3. Stir in long grain rice. Return to boiling; reduce heat. Simmer, covered, about 15 minutes more or until rice is tender. Stir in sweet pepper and chives. Makes 8 servings.
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Nutrition Facts (Three-Rice Pilaf)

  • Per serving:
  • 207 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 488 mg sodium ,
  • 36 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 5 g pro.
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