Spanish Rice

A can of tomatoes, a few spices, and chopped veggies are all it takes to make this rice side dish recipe. It's lower in sodium than packaged mixes.

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Reviews (0)

4.0 by 6 people

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 25 mins

Spanish Rice

Reviews (0)

4.0 by 6 people

Rate This!

Directions

  1. In a medium saucepan combine the water, sweet pepper, onion, celery, and salt. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
  2. Stir in undrained tomatoes, rice, chili powder, black pepper, and ground red pepper or hot pepper sauce. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and liquid is absorbed. If desired, garnish with serrano chili pepper and cilantro. Makes 6 servings.
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Nutrition Facts (Spanish Rice)

  • Per serving:
  • 111 kcal ,
  • 345 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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Reviews (1)

6 Ratings
422 Days Ago
4.0
Wonderful and simple Spanish Rice.

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