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Ingredients

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Directions

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  • In a large bowl combine kidney beans, black beans, onion, celery, peas, sweet pepper, soup, garlic, thyme, and pepper.

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  • Spoon half of the bean mixture into a 3 1/2- to 4-quart crockery cooker. Top with the potatoes and remaining bean mixture.

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Instructions Checklist
Instructions Checklist
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, top individual servings with cheddar cheese.

Nutrition Facts

287 calories; 5 g total fat; 2 g saturated fat; 8 mg cholesterol; 878 mg sodium. 55 g carbohydrates; 14 g fiber; 18 g protein; 155 RE vitamin a; 40 mg vitamin c; 141 mg calcium; 4 mg iron;

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