Scalloped Potatoes and Beans

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  • Makes: 5 servings
  • Prep: 15 mins
  • Cook: 8 hrs to 10 hrs

Scalloped Potatoes and Beans

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Directions

  1. In a large bowl combine kidney beans, black beans, onion, celery, peas, sweet pepper, soup, garlic, thyme, and pepper.
  2. Spoon half of the bean mixture into a 3 1/2- to 4-quart crockery cooker. Top with the potatoes and remaining bean mixture.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, top individual servings with cheddar cheese.
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Nutrition Facts (Scalloped Potatoes and Beans)

  • Per serving:
  • 287 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 878 mg sodium ,
  • 55 g carb. ,
  • 14 g fiber ,
  • 18 g pro.
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