Savory Risotto

Make this easy risotto recipe with its tender but slightly firm rice.

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  • Makes: 6 side-dish servings
  • Prep: 15 mins
  • Cook: 20 mins

Savory Risotto

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Directions

  1. In a medium saucepan cook mushrooms, rice, and onion in margarine over medium-low heat for 8 to 10 minutes or until onion is tender and rice is lightly toasted.
  2. Carefully add broth and wine to skillet. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is tender.
  3. Stir in cheese. Cover and let stand for 5 minutes before serving. Makes 6 side-dish servings.
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Nutrition Facts (Savory Risotto)

  • Per serving:
  • 130 kcal ,
  • 3 g fat
  • 1 mg chol. ,
  • 302 mg sodium ,
  • 21 g carb. ,
  • 4 g pro.
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