Ready-When-You-Are Granola

Turn this fast and easy cereal recipe into a make-ahead dish by combining it with yogurt the night before serving.

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  • Makes: 16 servings
  • Serving Size: 1/2 cup
  • Makes: 8 cups
  • Start to Finish: 15 mins

Ready-When-You-Are Granola

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Directions

  1. For skillet-roasted nuts, in a large skillet or saucepan heat margarine or butter over medium heat. Stir in brown sugar; add mixed nuts. Cook and stir about 3 minutes until sugar is dissolved and nuts are lightly glazed. Remove from heat. Sprinkle with cinnamon. Transfer to greased foil to cool. Set aside 3/4 cup of the nuts. Transfer remainder to airtight container; chill or freeze.
  2. In a bowl stir together multi-grain cereal, rolled oats, the 3/4 cup roasted nuts, wheat germ, dried fruit bits, and sunflower seeds. Cover tightly and refrigerate up to 1 month.
  3. For each serving, pour about 1/2 cup granola in a bowl, add milk. (Or to serve with yogurt: Combine 1/2 cup vanilla yogurt and 1/4 cup granola; cover and chill 4 hours or overnight. Stir in sugar to taste and milk to desired consistency.) If desired, sprinkle with sugar, apple, and more of the skillet-roasted nuts. Makes 8 cups mix (sixteen 1/2-cup servings).
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Nutrition Facts (Ready-When-You-Are Granola)

  • Per serving:
  • 272 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 16 mg sodium ,
  • 35 g carb. ,
  • 6 g fiber ,
  • 10 g pro.
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