You won't need any special equipment for these colorful rice molds. Ramekins or custard cups work just fine to shape the rice mixture.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan combine water and bouillon granules. Bring to boiling, stirring to dissolve granules. Add rice; reduce heat. Cover and simmer for 20 to 25 minutes or until all the liquid is absorbed.

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  • Meanwhile, in a skillet, cook the sweet red pepper in hot cooking oil until edges are lightly browned. Add the cooked peppers to rice; mix well.

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Instructions Checklist
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  • Lightly coat four 5-ounce ramekins or custard cups with nonstick spray coating. Immediately divide half of the rice mixture among ramekins; pack rice firmly into ramekins. Invert each ramekin to unmold. Repeat with remaining rice. Serve immediately. Garnish with green pepper strips, if desired. Makes 8 side-dish servings.

Nutrition Facts

99 calories; 1 g total fat; 0 mg cholesterol; 94 mg sodium. 19 g carbohydrates; 2 g protein;

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