Pepper-Rice Timbales

You won't need any special equipment for these colorful rice molds. Ramekins or custard cups work just fine to shape the rice mixture.

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  • Makes: 8 side-dish servings
  • Prep: 10 mins
  • Cook: 20 mins

Pepper-Rice Timbales

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Directions

  1. In a large saucepan combine water and bouillon granules. Bring to boiling, stirring to dissolve granules. Add rice; reduce heat. Cover and simmer for 20 to 25 minutes or until all the liquid is absorbed.
  2. Meanwhile, in a skillet, cook the sweet red pepper in hot cooking oil until edges are lightly browned. Add the cooked peppers to rice; mix well.
  3. Lightly coat four 5-ounce ramekins or custard cups with nonstick spray coating. Immediately divide half of the rice mixture among ramekins; pack rice firmly into ramekins. Invert each ramekin to unmold. Repeat with remaining rice. Serve immediately. Garnish with green pepper strips, if desired. Makes 8 side-dish servings.
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Nutrition Facts (Pepper-Rice Timbales)

  • Per serving:
  • 99 kcal ,
  • 1 g fat
  • 94 mg sodium ,
  • 19 g carb. ,
  • 2 g pro.
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