Peachy Baked Beans

With a side dish this good, you don't need much of an entree, but it does go well with chicken or fish.

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  • Makes: 12 servings
  • Makes: 12 side-dish servings
  • Prep: 20 mins
  • Stand: 1 hr
  • Cook: 1 hr

Peachy Baked Beans

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4.0 by 1 people

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Directions

  1. Rinse beans. In a large Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans in water in Dutch oven. Cover and let soak in a cool place overnight.)
  2. Drain and rinse beans. Return beans to Dutch oven. Add pork hocks. Stir in 8 cups fresh water. Bring to boiling; reduce heat. Simmer, covered for 1 to 1-1/2 hours or until beans are tender, stirring occasionally. Remove hocks; set aside. Drain beans. When cool enough to handle, cut meat off bones; coarsely chop meat.
  3. In a 2-1/2- to 3-quart casserole combine the beans, meat, the peach wedges, and the onion. Stir in peach nectar, brown sugar, sage, salt, and pepper.
  4. Bake, covered, in a 300 degree F oven for 1 hour. Uncover and bake about 15 minutes more or until desired consistency, stirring occasionally. Before serving, top with the peach slices. If desired, garnish with herb leaves. Makes 12 side-dish servings.
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Nutrition Facts (Peachy Baked Beans)

  • Per serving:
  • 200 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 6 mg chol. ,
  • 252 mg sodium ,
  • 37 g carb. ,
  • 9 g fiber ,
  • 13 g sugar ,
  • 11 g pro.
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