• 2 Ratings

Red beans, lima beans, and green beans comprise the basil-scented trio featured in this meatless skillet meal.

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Ingredients

Directions

  • In a large skillet combine red beans or kidney beans, undrained tomatoes, broth, rice, lima beans, green beans, and basil or Italian seasoning. Bring to boiling. Reduce heat. Cover and simmer about 15 minutes or until rice is tender.

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  • Stir in spaghetti sauce. Heat through. Top with mozzarella or Parmesan cheese, if desired. Makes 4 servings.

Nutrition Facts

259 calories; 4 g total fat; 0 g saturated fat; 0 mg cholesterol; 1103 mg sodium. 50 g carbohydrates; 10 g fiber; 14 g protein; 185 RE vitamin a; 28 mg vitamin c; 788 mg calcium; 3 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0