Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 5 Ratings

Take your choice of black, garbanzo, or kidney beans for this vegetarian main dish.

Source: Better Homes and Gardens

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Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dillweed, and, if desired, hot pepper sauce. Bring to a boil; reduce heat. Cover and simmer for 12 to 14 minutes or until rice is tender. Stir in soup; heat through.

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  • Before serving, stir in almonds and sprinkle with cheese. Makes 4 servings.

Nutrition Facts

369 calories; fat 11g; cholesterol 8mg; saturated fat 2g; carbohydrates 57g; insoluble fiber 1g; protein 19g; vitamin a 3887.2IU; vitamin c 47.8mg; sodium 972mg; calcium 212mg; iron 4.1mg.
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