In a 3 1/2- to 4-quart crockery cooker combine potatoes, carrots, red onion, apple juice, tapioca, curry powder, ginger, salt, and cardamom.
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Cook rice according to package directions. If using low-heat setting, turn to high-heat setting. Add tofu, zucchini, peas, and raisins. Cover and cook for 30 minutes more. Serve vegetable mixture over hot cooked rice. If desired, serve with chutney. Makes 6 servings.