Curried Barley

Just a little curry powder perks up the flavor of this easy barley side dish. Barley is a noteworthy alternative to rice.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 18 mins

Curried Barley

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Directions

  1. In a medium saucepan stir together the water, barley, carrot, onion, chicken bouillon granules, and curry powder.
  2. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until barley is tender. Uncover; cook for 3 to 5 minutes more or until desired consistency. Stir in almonds and snipped parsley. If desired, garnish with fresh parsley.
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Nutrition Facts (Curried Barley)

  • Per serving:
  • 141 kcal ,
  • 2 g fat
  • 343 mg sodium ,
  • 28 g carb. ,
  • 4 g fiber ,
  • 4 g pro.
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