Just a little curry powder perks up the flavor of this easy barley side dish. Barley is a noteworthy alternative to rice.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a medium saucepan stir together the water, barley, carrot, onion, chicken bouillon granules, and curry powder.

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Instructions Checklist
  • Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until barley is tender. Uncover; cook for 3 to 5 minutes more or until desired consistency. Stir in almonds and snipped parsley. If desired, garnish with fresh parsley.

Nutrition Facts

141 calories; 2 g total fat; 343 mg sodium. 28 g carbohydrates; 4 g fiber; 4 g protein;

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