Cowboy Beans

The spicy homemade sauce in this baked beans recipe will make a hit at barbecue cookouts.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 1 hr 45 mins 325°F
  • Cook: 1 hr

Cowboy Beans

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5.0 by 1 people

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Directions

  1. Rinse beans. In a large saucepan combine beans and 4 cups water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, skip boiling the water and soak beans overnight in a covered bowl.)
  2. Drain and rinse beans. In the same pan combine beans and 4 cups fresh water. Bring to boiling; reduce heat. Cover and simmer about 1-1/4 hours or until beans are tender, stirring occasionally. Drain beans, reserving liquid.
  3. In a 1-quart casserole combine the beans, ham, and onion. Stir together 1/2 cup of the bean liquid, the tomato sauce, green chilies, brown sugar, chili powder, salt, and mustard. Stir into bean mixture. Bake, covered, in a 325 degree F oven about 1 hour. Uncover and bake about 45 minutes more or to desired consistency, stirring occasionally. Makes 6 side-dish servings.
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Nutrition Facts (Cowboy Beans)

  • Per serving:
  • 198 kcal ,
  • 1 g fat
  • 6 mg chol. ,
  • 788 mg sodium ,
  • 37 g carb. ,
  • 12 g pro.
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