Butternut Risotto
Bright orange squash makes an Italian risotto that's a great side dish in the fall or winter.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
183 calories; fat 7g; cholesterol 10mg; saturated fat 3g; carbohydrates 27g; mono fat 3g; insoluble fiber 1g; sugars 1g; protein 5g; vitamin a 4130.2IU; vitamin c 11.2mg; thiamin 0.1mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 16.1mcg; sodium 440mg; potassium 191mg; calcium 40.4mg; iron 2mg.