Black Bean-Corn Salsa

This chunky Black Bean Salsa does double duty -- serve it as a dip or as a side salad.

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5.0 by 2 people

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  • Makes: 5-1/2 cups
  • Start to Finish: 20 mins

Black Bean-Corn Salsa

Reviews (0)

5.0 by 2 people

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Directions

  1. In a large bowl, combine beans, corn, sweet pepper, green onions, and cilantro. In a small bowl, stir together lime juice, cumin, and garlic salt. Pour over bean mixture, tossing gently to coat.
  2. Serve immediately with chips for dipping or in lettuce cups as a side-dish salad. Or, if desired, cover and chill in the refrigerator for up to 3 days, stirring occasionally. Makes 5-1/2 cups.
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