Black Bean-Corn Salsa
- In a large bowl, combine beans, corn, sweet pepper, green onions, and cilantro. In a small bowl, stir together lime juice, cumin, and garlic salt. Pour over bean mixture, tossing gently to coat.
- Serve immediately with chips for dipping or in lettuce cups as a side-dish salad. Or, if desired, cover and chill in the refrigerator for up to 3 days, stirring occasionally. Makes 5-1/2 cups.