Recipes and Cooking Bean, Corn, and Tomato Salad 4.3 (3) Summer tastes like this toss-together bean and herb salad. Juicy tomatoes and naturally sweet corn perk up the visual (and taste bud) appeal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 23, 2018 Print Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 20 mins Total Time: 20 mins Servings: 18 Yield: 9 cups Jump to Nutrition Facts Ingredients 4 ears fresh corn 2 pint grape and/or cherry tomatoes, halved if desired 1 15 ounce can chickpeas, rinsed and drained 1 ½ cup frozen shelled edamame, thawed ½ cup finely chopped red onion ¼ cup olive oil ¼ cup cider vinegar 1 teaspoon honey ⅓ cup torn fresh mint leaves ⅓ cup torn fresh basil leaves Directions For salad: Remove husks from corn. Scrub with a stiff brush to remove silks; rinse. Cut kernels from cobs; place in a serving bowl. Add tomatoes, chickpeas, edamame, and red onion. For dressing: In a screw-top jar combine oil, vinegar, honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cover; shake well. Pour dressing over salad; toss. Top with mint and basil. Tips Refrigerate the salad and dressing separately in airtight containers up to 24 hours. Add dressing and herbs just before serving. Print Nutrition Facts (per serving) 86 Calories 4g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 86 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 64mg 3% Total Carbohydrate 10g 4% Total Sugars 3g Protein 3g Vitamin C 98.1mg 491% Calcium 24mg 2% Iron 0.9mg 5% Potassium 231mg 5% Folate, total 61.7mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.