Bean and Beef Enchilada Casserole
You can use either white or yellow corn tortillas for this layered Mexican-style dish. While yellow corn tortillas are a little more earthy and rustic, white corn tortillas are lighter and more finely textured.
Prepare as directed through Step 2. Cover with plastic wrap and chill for up to 24 hours. Remove plastic wrap. Cover dish with foil. Bake for 45 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese is melted.