Rating: 3.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Homemade sloppy joe recipe meets corn muffin in this family-friendly recipe. This might just be the best sloppy joe recipe for kids since it's cooked in a muffin tin. Serve two to adults and one to little ones--along with a big green salad.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
bake:
16 mins
cool:
5 mins
total:
46 mins
Servings:
6
Yield:
12 sloppy joe cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line twelve 2 1/2-inch muffin cups with foil bake cups.

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  • In a large skillet cook ground beef and onion over medium heat until meat is browned. Drain off any fat. Stir in beans and barbecue sauce.

  • In a medium bowl combine the next four ingredients (through sour cream); stir in corn. Spoon about 1 tablespoon of the batter into each prepared muffin cup. Top each with about 1/4 cup of the meat mixture and about 1 tablespoon of the remaining batter.

  • Bake 15 minutes or until golden. Sprinkle with cheese. Bake 1 minute more. Cool in muffin cups on a wire rack 5 minutes. Remove from muffin cups. Serve warm.

Nutrition Facts

382 calories; fat 11g; cholesterol 78mg; saturated fat 4g; carbohydrates 51g; mono fat 3g; insoluble fiber 2g; sugars 17g; protein 20g; vitamin a 260.8IU; vitamin c 2.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.3mg; vitamin b6 0.3mg; folate 16.9mcg; vitamin b12 1.4mcg; sodium 797mg; potassium 388mg; calcium 220mg; iron 2mg.
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