BBQ Sauce

This homemade BBQ sauce has less than a quarter the sugar compared to some store-bought brands.

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  • Makes: 29 servings
  • Serving Size: 2 Tbsp.
  • Makes: 3 2/3 cups
  • Prep: 20 mins
  • Roast: 15 mins 425°F
  • Cook: 20 mins

BBQ Sauce

Directions

  1. Preheat oven to 425 degrees F. Line a 15x10-inch baking pan with foil. Add tomatoes, onion, jalapeno peppers, and garlic; drizzle with oil. Roast 15 minutes or until vegetables are tender and lightly charred.
  2. In a large saucepan combine roasted vegetables and remaining ingredients. Bring to boiling; reduce heat. Simmer, covered, 20 minutes, stirring occasionally; cool slightly. Blend with an immersion blender until smooth. (Or transfer to a blender or food processor; cover and blend or process until smooth.) Store in refrigerator up to 2 months or freeze up to 3 months.

From the Test Kitchen

*

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

For a spicier version, leave seeds in one or both of the jalapeno peppers.

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Nutrition Facts (BBQ Sauce)

  • Per serving:
  • 25 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 67 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 1 g pro.

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