Rating: 4 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
  • 12 Ratings

Homemade sauce from pantry items gives this dog zing. Bottled in barbecue sauce is a quick substitute. Top with chips right before serving so they stay crisp.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce, in medium saucepan combine ketchup, vinegar, honey, Worcestershire sauce, chili powder, and garlic powder. Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring often.

    Advertisement
  • Add hot dogs to the sauce. Simmer, uncovered, 5 to 10 minutes, until plump and heated through. (If desired, thin remaining sauce with water for dipping.) Sprinkle cabbage in each bun. Top with hot dog and chips. Serve immediately. Makes 8 servings.

Nutrition Facts

329 calories; fat 17g; cholesterol 25mg; saturated fat 6g; carbohydrates 34g; mono fat 6g; poly fat 3g; insoluble fiber 2g; sugars 9g; protein 10g; vitamin a 243IU; vitamin c 11.2mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 3.8mg; vitamin b6 0.2mg; folate 76.6mcg; vitamin b12 0.7mcg; sodium 930mg; potassium 418mg; calcium 101mg; iron 2.5mg.
Advertisement