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Ingredients

Directions

  • Make bun dough according to package directions. Roll out each portion to an oval shape. Brush with oil and fold dough in half, oiled sides inside. Transfer to wax paper sheets and steam 8 to 10 minutes or until puffed and cooked through. Cool slightly.

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  • Meanwhile combine shredded pork and barbecue sauce. Fill each bun with shredded pork and pickled vegetables. Serve warm.

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