BBQ Chicken Sliders and Waffle Fries

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  • Makes: 4 servings
  • Serving Size: 2 sliders and 3/4 cup fries
  • Start to Finish: 30 mins

BBQ Chicken Sliders and Waffle Fries

Directions

  1. Preheat oven to 425 degrees F. In a small bowl whisk together jelly and the 1/3 cup barbecue sauce until smooth; set aside.
  2. Arrange fries in a single layer on a baking pan. Sprinkle with bacon. Bake for 8 minutes.
  3. Meanwhile, grease a shallow baking pan; set aside. In a medium bowl combine bread crumbs, nuts, the 1 tablespoon barbecue sauce, the poultry seasoning, salt, and pepper. Add ground chicken; mix well. Shape mixture into eight balls. Place balls 2 inches apart in the prepared baking pan. Moisten the bottom of a glass and use the glass to press each ball until about 1/4 inch thick.
  4. Place pan with burgers in oven. Bake fries and burgers for 5 minutes. Stir fries; turn burgers. Bake for 5 minutes more.
  5. Sprinkle fries with cheese. Transfer half of the jelly mixture to a small bowl and brush it over burgers. Bake fries and burgers about 2 minutes more or until burgers are done (165 degrees F) (see tip, below) and cheese is melted. If desired, place lettuce and/or tomato slices on bottoms of rolls. Add burgers; spoon the remaining jelly mixture over burgers. Replace tops of rolls.

From the Test Kitchen

*Tip

The internal color of a burger is not a reliable doneness indicator. A chicken patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to the center.

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Nutrition Facts (BBQ Chicken Sliders and Waffle Fries)

  • Per serving:
  • 537 kcal ,
  • 21 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 20 mg chol. ,
  • 902 mg sodium ,
  • 66 g carb. ,
  • 4 g fiber ,
  • 16 g sugar ,
  • 22 g pro.
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