Rating: 3 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 11 Ratings

Burgers and waffle fries don't only come out of fast food drive-through windows. This barbecue chicken recipe is inspired by the restaurant favorite, but we crank up the flavor by brushing the barbecue chicken sliders with a sweet and savory sauce.

Source: Better Homes and Gardens


Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. In a small bowl whisk together jelly and the 1/3 cup barbecue sauce until smooth; set aside.

  • Arrange fries in a single layer on a baking pan. Sprinkle with bacon. Bake for 8 minutes.

  • Meanwhile, grease a shallow baking pan; set aside. In a medium bowl combine bread crumbs, nuts, the 1 tablespoon barbecue sauce, the poultry seasoning, salt, and pepper. Add ground chicken; mix well. Shape mixture into eight balls. Place balls 2 inches apart in the prepared baking pan. Moisten the bottom of a glass and use the glass to press each ball until about 1/4 inch thick.

  • Place pan with burgers in oven. Bake fries and burgers for 5 minutes. Stir fries; turn burgers. Bake for 5 minutes more.

  • Sprinkle fries with cheese. Transfer half of the jelly mixture to a small bowl and brush it over burgers. Bake fries and burgers about 2 minutes more or until burgers are done (165°F) (see tip, below) and cheese is melted. If desired, place lettuce and/or tomato slices on bottoms of rolls. Add burgers; spoon the remaining jelly mixture over burgers. Replace tops of rolls.


The internal color of a burger is not a reliable doneness indicator. A chicken patty cooked to 165°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to the center.

Nutrition Facts

537 calories; fat 21g; cholesterol 20mg; saturated fat 7g; carbohydrates 66g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 16g; protein 22g; vitamin a 194.4IU; vitamin c 8.9mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3.6mg; vitamin b6 0.2mg; folate 64.5mcg; vitamin b12 0.2mcg; sodium 902mg; potassium 434mg; calcium 212mg; iron 3.6mg.