• 11 Ratings

Burgers and waffle fries don't only come out of fast food drive-through windows. This barbecue chicken recipe is inspired by the restaurant favorite, but we crank up the flavor by brushing the barbecue chicken sliders with a sweet and savory sauce.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 425°F. In a small bowl whisk together jelly and the 1/3 cup barbecue sauce until smooth; set aside.

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  • Arrange fries in a single layer on a baking pan. Sprinkle with bacon. Bake for 8 minutes.

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  • Meanwhile, grease a shallow baking pan; set aside. In a medium bowl combine bread crumbs, nuts, the 1 tablespoon barbecue sauce, the poultry seasoning, salt, and pepper. Add ground chicken; mix well. Shape mixture into eight balls. Place balls 2 inches apart in the prepared baking pan. Moisten the bottom of a glass and use the glass to press each ball until about 1/4 inch thick.

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  • Place pan with burgers in oven. Bake fries and burgers for 5 minutes. Stir fries; turn burgers. Bake for 5 minutes more.

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Instructions Checklist
  • Sprinkle fries with cheese. Transfer half of the jelly mixture to a small bowl and brush it over burgers. Bake fries and burgers about 2 minutes more or until burgers are done (165°F) (see tip, below) and cheese is melted. If desired, place lettuce and/or tomato slices on bottoms of rolls. Add burgers; spoon the remaining jelly mixture over burgers. Replace tops of rolls.

*Tip

The internal color of a burger is not a reliable doneness indicator. A chicken patty cooked to 165°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to the center.

Nutrition Facts

537 calories; 21 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 20 mg cholesterol; 902 mg sodium. 434 mg potassium; 66 g carbohydrates; 4 g fiber; 16 g sugar; 22 g protein; 194 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 212 mg calcium; 4 mg iron;

Reviews

11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2