BBQ Chicken-Pineapple Pizza

If you love pineapple on your slice, look no further than this slow cooker pizza recipe. Of course, we didn't stop at pineapple -- we also added chicken and barbecue sauce, naturally.

BBQ Chicken-Pineapple Pizza
Photo: Blaine Moats
Prep Time:
20 mins
Slow Cook Time:
3 hrs 30 mins
Stand Time:
15 mins
Total Time:
4 hrs 5 mins


  • Nonstick cooking spray

  • 1 pound prepared fresh or frozen pizza dough, thawed*

  • ½ cup barbecue sauce

  • 1 ½ cup shredded or chopped rotisserie chicken or leftover cooked chicken or turkey

  • 1 ½ cup shredded pizza cheese blend (6 oz.)

  • 1 8 ounce can pineapple tidbits, well drained

  • ¼ cup sliced green onions


  1. Line a 6-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. On a lightly floured surface, roll dough into a 14x11-inch oval. Transfer to paper-foil liner in cooker. Fold down top edges of dough to make an even crust that extends 1 to 1 1/2 inches up the sides.

  2. Spread barbecue sauce over bottom of crust. Top with chicken, cheese, and pineapple.

  3. Cover and cook on high 3 1/2 hours or until crust is golden, giving crockery liner a half-turn halfway through if possible. Turn off cooker. If possible, remove crockery liner from cooker. Let stand, uncovered, 15 minutes before serving. Sprinkle with green onions.


Or use a 13.8-oz. pkg. refrigerated pizza dough. Line the cooker with parchment paper and foil as directed. Simply unroll the dough rectangle and press it into the prepared cooker, pleating to fit as needed. Fold down top of dough to make an even edge.

Nutrition Facts (per serving)

416 Calories
11g Fat
50g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 416
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 73mg 24%
Sodium 908mg 39%
Total Carbohydrate 50g 18%
Total Sugars 15g
Protein 27g
Vitamin C 3.7mg 19%
Calcium 225mg 17%
Iron 0.7mg 4%
Potassium 199mg 4%
Folate, total 8mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles