Recipes and Cooking BBQ Chicken-Pineapple Pizza Be the first to rate & review! If you love pineapple on your slice, look no further than this slow cooker pizza recipe. Of course, we didn't stop at pineapple -- we also added chicken and barbecue sauce, naturally. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 30, 2017 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Slow Cook Time: 3 hrs 30 mins Stand Time: 15 mins Total Time: 4 hrs 5 mins Servings: 6 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 pound prepared fresh or frozen pizza dough, thawed* ½ cup barbecue sauce 1 ½ cup shredded or chopped rotisserie chicken or leftover cooked chicken or turkey 1 ½ cup shredded pizza cheese blend (6 oz.) 1 8 ounce can pineapple tidbits, well drained ¼ cup sliced green onions Directions Line a 6-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. On a lightly floured surface, roll dough into a 14x11-inch oval. Transfer to paper-foil liner in cooker. Fold down top edges of dough to make an even crust that extends 1 to 1 1/2 inches up the sides. Spread barbecue sauce over bottom of crust. Top with chicken, cheese, and pineapple. Cover and cook on high 3 1/2 hours or until crust is golden, giving crockery liner a half-turn halfway through if possible. Turn off cooker. If possible, remove crockery liner from cooker. Let stand, uncovered, 15 minutes before serving. Sprinkle with green onions. * Or use a 13.8-oz. pkg. refrigerated pizza dough. Line the cooker with parchment paper and foil as directed. Simply unroll the dough rectangle and press it into the prepared cooker, pleating to fit as needed. Fold down top of dough to make an even edge. Rate it Print Nutrition Facts (per serving) 416 Calories 11g Fat 50g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 416 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 73mg 24% Sodium 908mg 39% Total Carbohydrate 50g 18% Total Sugars 15g Protein 27g Vitamin C 3.7mg 19% Calcium 225mg 17% Iron 0.7mg 4% Potassium 199mg 4% Folate, total 8mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.