BBQ Chicken-Pineapple Pizza
If you love pineapple on your slice, look no further than this slow cooker pizza recipe. Of course, we didn't stop at pineapple -- we also added chicken and barbecue sauce, naturally.
Or use a 13.8-oz. pkg. refrigerated pizza dough. Line the cooker with parchment paper and foil as directed. Simply unroll the dough rectangle and press it into the prepared cooker, pleating to fit as needed. Fold down top of dough to make an even edge.