BBQ Chicken and Smoked Cheddar Sandwiches
These chicken sandwiches may look like they need a few hours in the slow cooker, but this dinner recipe is done in just 20 minutes! A great fall dinner idea, these sandwiches will make everyone at your table happy.
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BBQ Chicken and Smoked Cheddar Sandwiches
Directions
- In a medium bowl combine chicken and coleslaw mix. Stir in barbecue sauce. Divide 1/2 cup of the cheese among four of the bread slices. Top with chicken mixture and the remaining 1/2 cup cheese. Add the remaining four bread slices. Lightly coat outsides of sandwiches with cooking spray.
- Preheat a panini grill according to the manufacturer's directions. Place sandwiches, half at a time if necessary, in grill. Close lid and grill for 2 to 3 minutes or until bread is toasted and filling is heated through. If desired serve with potato chips and dill pickle slices.
From the Test Kitchen
*Tip:
Look for a low-calorie barbecue sauce.
Nutrition Facts (BBQ Chicken and Smoked Cheddar Sandwiches)
- Per serving:
- 390 kcal ,
- 12 g fat
- (7 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 74 mg chol. ,
- 639 mg sodium ,
- 38 g carb. ,
- 2 g fiber ,
- 6 g sugar ,
- 30 g pro.