BBQ Chicken and Smoked Cheddar Sandwiches

In a medium bowl combine chicken and coleslaw mix. Stir in barbecue sauce. Divide 1/2 cup of the cheese among four of the bread slices. Top with chicken mixture and the remaining 1/2 cup cheese. Add the remaining four bread slices. Lightly coat outsides of sandwiches with cooking spray.

Preheat a panini grill according to the manufacturer's directions. Place sandwiches, half at a time if necessary, in grill. Close lid and grill for 2 to 3 minutes or until bread is toasted and filling is heated through. If desired serve with potato chips and dill pickle slices.