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These chicken sandwiches may look like they need a few hours in the slow cooker, but this dinner recipe is done in just 20 minutes! A great fall dinner idea, these sandwiches will make everyone at your table happy.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

20 mins
4 sandwiches


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine chicken and coleslaw mix. Stir in barbecue sauce. Divide 1/2 cup of the cheese among four of the bread slices. Top with chicken mixture and the remaining 1/2 cup cheese. Add the remaining four bread slices. Lightly coat outsides of sandwiches with cooking spray.

  • Preheat a panini grill according to the manufacturer's directions. Place sandwiches, half at a time if necessary, in grill. Close lid and grill for 2 to 3 minutes or until bread is toasted and filling is heated through. If desired serve with potato chips and dill pickle slices.


Look for a low-calorie barbecue sauce.

Nutrition Facts

390 calories; fat 12g; cholesterol 74mg; saturated fat 7g; carbohydrates 38g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 6g; protein 30g; vitamin a 485.9IU; vitamin c 1.8mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 9.9mg; vitamin b6 0.4mg; folate 92.7mcg; vitamin b12 0.4mcg; sodium 639mg; potassium 267mg; calcium 242.3mg; iron 2.9mg.