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These chicken sandwiches may look like they need a few hours in the slow cooker, but this dinner recipe is done in just 20 minutes! A great fall dinner idea, these sandwiches will make everyone at your table happy.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine chicken and coleslaw mix. Stir in barbecue sauce. Divide 1/2 cup of the cheese among four of the bread slices. Top with chicken mixture and the remaining 1/2 cup cheese. Add the remaining four bread slices. Lightly coat outsides of sandwiches with cooking spray.

Instructions Checklist
  • Preheat a panini grill according to the manufacturer's directions. Place sandwiches, half at a time if necessary, in grill. Close lid and grill for 2 to 3 minutes or until bread is toasted and filling is heated through. If desired serve with potato chips and dill pickle slices.


Look for a low-calorie barbecue sauce.

Nutrition Facts

390 calories; 12 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 74 mg cholesterol; 639 mg sodium. 267 mg potassium; 38 g carbohydrates; 2 g fiber; 6 g sugar; 30 g protein; 0 g trans fatty acid; 486 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 93 mcg folate; 0 mcg vitamin b12; 242 mg calcium; 3 mg iron;


1 Ratings
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