BBQ Beef Roast with Corn and Pepper Couscous
This super tender beef has a subtle South-of-the-Border accent from the chili powder and the corn and pepper couscous.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
BBQ Beef Roast with Corn and Pepper Couscous
Ingredients
Directions
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Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts (BBQ Beef Roast with Corn and Pepper Couscous)
Per Serving:
371 calories; total fat 14g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 56mg; sodium 520mg; potassium 370mg; carbohydrates 38g; fiber 4g; sugar 10g; protein 23g; trans fatty acid 0g; vitamin a 389IU; vitamin c 15mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 16mcg; vitamin b12 1mcg; calcium 50mg; iron 4mg.