Rating: 4.08 stars
24 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
  • 24 Ratings

This super tender beef has a subtle South-of-the-Border accent from the chili powder and the corn and pepper couscous.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
slow-cook:
10 hrs to 11 hrs (low) or 5 to 5 1/2 hours (high)
Servings:
8
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BBQ Beef Roast with Corn and Pepper Couscous

Ingredients

Ingredient Checklist

Directions

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  • Trim fat from meat. In a small bowl stir together chili powder, cumin, garlic salt, and pepper. Sprinkle mixture evenly over meat; rub mixture in with your fingers. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place meat in cooker.

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  • In a medium bowl combine tomatoes, brown sugar, vinegar, Worcestershire sauce, tapioca, and mustard. Pour over meat in cooker.

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  • Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.

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  • Transfer roast to a cutting board, reserving cooking liquid. Cut meat into pieces.

Instructions Checklist
  • Serve meat with Corn and Pepper Couscous. Drizzle cooking liquid over meat and pass the remaining. If desired, serve with lime wedges.

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts (BBQ Beef Roast with Corn and Pepper Couscous)

371 calories; total fat 14g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 56mg; sodium 520mg; potassium 370mg; carbohydrates 38g; fiber 4g; sugar 10g; protein 23g; trans fatty acid 0g; vitamin a 389IU; vitamin c 15mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 16mcg; vitamin b12 1mcg; calcium 50mg; iron 4mg.

Corn and Pepper Couscous

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine broth, corn, sweet pepper, and jalapeño pepper. Bring to boiling. Stir in couscous; remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving. Sprinkle with cilantro.

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Reviews

24 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
12/10/2017
Minouchka This is a great recipe and not difficult at all to prepare, and a nice meal that you can chow chow down with.
Rating: Unrated
01/14/2014
Very good. Wish the tomato sauce had been thicker. Had to use corn starch since I had no tapioca on hand. Will use more next time. Cooked for 5 hours on high, could have stopped sooner as meat was starting to dry out.