Battered Bacon
Source: Better Homes and Gardens
Gallery
Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
124 calories; fat 10g; cholesterol 13mg; saturated fat 2g; carbohydrates 7g; mono fat 2g; poly fat 5g; sugars 4g; protein 3g; vitamin a 12.4IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; folate 8.3mcg; vitamin b12 0.1mcg; sodium 128mg; potassium 53mg; calcium 9mg; iron 0.3mg.