Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 5 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
20 mins
bake:
20 mins
cook:
2 mins
total:
42 mins
Servings:
24
Yield:
24 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line two 15x10x1-inch baking pans or shallow roasting pans with foil. Place wire racks in the pans. Arrange bacon pieces in a single layer on the racks. Bake for 20 to 25 minutes or until crisp. Remove bacon and drain on paper towels; cool.

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  • For batter, in a medium bowl combine egg yolk and carbonated water. Stir in flour just until moistened (batter should be slightly lumpy).

  • In a medium heavy saucepan heat 1 1/2 to 2 inches of oil to 375°F. Dip bacon into batter, letting excess batter drip off. Fry bacon, a few pieces at a time, in hot oil for 2 to 3 minutes or until lightly browned. Remove bacon with a slotted spoon and drain on paper towels. Keep fried pieces warm in a 200°F oven while frying remaining pieces. If desired, sprinkle with powdered sugar. Serve with maple syrup.

Nutrition Facts

124 calories; fat 10g; cholesterol 13mg; saturated fat 2g; carbohydrates 7g; mono fat 2g; poly fat 5g; sugars 4g; protein 3g; vitamin a 12.4IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; folate 8.3mcg; vitamin b12 0.1mcg; sodium 128mg; potassium 53mg; calcium 9mg; iron 0.3mg.
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