Battered Bacon

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4.5 by 2 people

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  • Makes: 24 servings
  • Serving Size: 1 piece
  • Makes: 24 pieces
  • Prep: 20 mins
  • Bake: 20 mins to 25 mins 400°F
  • Cook: 2 mins to 3 mins per batch

Battered Bacon

Directions

  1. Preheat oven to 400 degrees F. Line two 15x10x1-inch baking pans or shallow roasting pans with foil. Place wire racks in the pans. Arrange bacon pieces in a single layer on the racks. Bake for 20 to 25 minutes or until crisp. Remove bacon and drain on paper towels; cool.
  2. For batter, in a medium bowl combine egg yolk and carbonated water. Stir in flour just until moistened (batter should be slightly lumpy).
  3. In a medium heavy saucepan heat 1 1/2 to 2 inches of oil to 375 degrees F. Dip bacon into batter, letting excess batter drip off. Fry bacon, a few pieces at a time, in hot oil for 2 to 3 minutes or until lightly browned. Remove bacon with a slotted spoon and drain on paper towels. Keep fried pieces warm in a 200 degrees F oven while frying remaining pieces. If desired, sprinkle with powdered sugar. Serve with maple syrup.
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Nutrition Facts (Battered Bacon)

  • Per serving:
  • 124 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 13 mg chol. ,
  • 128 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 4 g sugar ,
  • 3 g pro.
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