Basque Chicken Stew

That's right, you can make a French-inspired soup recipe in just 30 minutes for even the most jam-packed weeknights.

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Basque Chicken Stew

Directions

  1. Season chicken with salt and black pepper. Heat oil in a 5- to 6-qt. Dutch oven over medium-high heat. Add chicken and cook until lightly browned, about 2 minutes per side.
  2. Add onion and sweet pepper; cook 3 minutes or until crisp-tender. Add garlic and cook 30 seconds more. Add tomatoes, broth, potatoes, savory, the 1 tsp. fresh thyme and salt. Bring to boil; reduce heat. Simmer, covered, 20 minutes or until chicken and potatoes are tender. Remove from heat. Stir in olives and, if desired, garnish with additional fresh thyme.

From the Test Kitchen

Slow Cooker Directions:

In a 3 1/2- or 4-qt. slow cooker combine chicken, potatoes, sweet pepper, and onion. Stir in tomatoes, broth, garlic, thyme, salt, and black pepper. Cover and cook on low 10 to 11 hours or on high for 5 to 5 1/2 hours. Stir in olives and, if desired, garnish with additional fresh thyme.

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Nutrition Facts (Basque Chicken Stew)

  • Per serving:
  • 204 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 79 mg chol. ,
  • 576 mg sodium ,
  • 16 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 21 g pro.
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