Basque Chicken Stew
Slow Cooker Directions:
In a 3 1/2- or 4-qt. slow cooker combine chicken, potatoes, sweet pepper, and onion. Stir in tomatoes, broth, garlic, thyme, salt, and black pepper. Cover and cook on low 10 to 11 hours or on high for 5 to 5 1/2 hours. Stir in olives and, if desired, garnish with additional fresh thyme.