That's right, you can make a French-inspired soup recipe in just 30 minutes for even the most jam-packed weeknights.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Season chicken with salt and black pepper. Heat oil in a 5- to 6-qt. Dutch oven over medium-high heat. Add chicken and cook until lightly browned, about 2 minutes per side.

Instructions Checklist
  • Add onion and sweet pepper; cook 3 minutes or until crisp-tender. Add garlic and cook 30 seconds more. Add tomatoes, broth, potatoes, savory, the 1 tsp. fresh thyme and salt. Bring to boil; reduce heat. Simmer, covered, 20 minutes or until chicken and potatoes are tender. Remove from heat. Stir in olives and, if desired, garnish with additional fresh thyme.

Slow Cooker Directions:

In a 3 1/2- or 4-qt. slow cooker combine chicken, potatoes, sweet pepper, and onion. Stir in tomatoes, broth, garlic, thyme, salt, and black pepper. Cover and cook on low 10 to 11 hours or on high for 5 to 5 1/2 hours. Stir in olives and, if desired, garnish with additional fresh thyme.

Nutrition Facts

204 calories; 6 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 79 mg cholesterol; 576 mg sodium. 634 mg potassium; 16 g carbohydrates; 3 g fiber; 5 g sugar; 21 g protein; 0 g trans fatty acid; 923 IU vitamin a; 37 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;