Basil-Tomato Chicken Skillet

Yes, a gluten-free Italian dinner is possible! This basil-loaded chicken recipe won't have anyone dreaming about pasta or pizza.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 16 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 1/4 cup
  • Start to Finish: 25 mins

Basil-Tomato Chicken Skillet

Directions

  1. In a 12-inch skillet heat oil over medium-high heat. Add chicken and garlic; cook and stir for 4 to 5 minutes or until chicken is no longer pink. Sprinkle with salt and pepper. Remove from skillet.
  2. Add mushrooms and onion to skillet. Cook for 3 to 5 minutes or until mushrooms and onion are tender and lightly browned, stirring occasionally.
  3. Return chicken to skillet; stir in tomatoes. Cook about 2 minutes or until heated through. Add spinach and basil; toss just until spinach is wilted.
  4. Divide chicken mixture among dinner plates. Sprinkle with cheese.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Basil-Tomato Chicken Skillet)

  • Per serving:
  • 212 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 68 mg chol. ,
  • 425 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 30 g pro.
rate this recipe!
add review

Reviews (0)

16 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close