Basil Scrambled Eggs with Cornbread Toast
Source: Better Homes and Gardens
*Test Kitchen Tip:
Finely shred additional basil to stir into ketchup. Serve alongside eggs, potatoes, and corn bread.
Test Kitchen Note:
For variation, omit cheese stirred into bread batter; stir in one 4-ounce can diced green chile peppers, drained.
635 calories; total fat 31g; saturated fat 11g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 396mg; sodium 960mg; potassium 507mg; carbohydrates 66g; fiber 2g; sugar 2g; protein 26g; vitamin a 1020IU; vitamin c 10mg; thiaminmg; riboflavin 1mg; niacin equivalents 3mg; vitamin b6mg; folate 48mcg; vitamin b12 1mcg; calcium 384mg; iron 4mg.