Basil Pesto

To store pesto, cover the surface with plastic wrap (this keeps it from turning brown) and refrigerate for up to 1 week.

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4.0 by 12 people

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 cup
  • Total Time: 20 mins

Basil Pesto

Directions

  1. In a food processor combine the 1/3 cup olive oil, basil, nuts, garlic, and salt. Cover and process until nearly smooth, stopping and scraping sides as necessary. Stir in Parmesan. Add enough additional olive oil (about 2 tablespoons) to reach desired consistency.
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Nutrition Facts (Basil Pesto)

  • Per serving:
  • 85 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 3 mg chol. ,
  • 101 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 2 g pro.

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