Basil Lemon Drop

This basil cocktail is an elegant twist on the lemon drop martini. Vodka, lemon juice, simple syrup and fresh basil combine to make this lemon drop cocktail the life of the party. Serve over ice and enjoy!

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4.0 by 13 people

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  • Makes: 8 servings
  • Serving Size: 6 ounce servings
  • Makes: 6 cups
  • Start to Finish: 15 mins

Basil Lemon Drop

Directions

  1. Muddle basil leaves in a large pitcher. Stir in vodka, lemon juice, and simple syrup. Serve over ice.

From the Test Kitchen

*

For simple syrup, in a small saucepan combine 1 cup water and 1 cup sugar. Cook and stir over medium heat until sugar dissolves. Chill until ready to use. Makes 1 1/2 cups.

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Nutrition Facts (Basil Lemon Drop)

  • Per serving:
  • 300 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 2 mg sodium ,
  • 29 g carb. ,
  • 0 g fiber ,
  • 26 g sugar ,
  • 0 g pro.
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13 Ratings

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