Basil Chimichurri

In a food processor process 1/2 cup olive oil, 3 Tablespoons red wine vinegar, 2 cloves garlic, 1 1/2 teaspoon kosher salt, and 1/2 teaspoon crushed red pepper. Add 1 3/4 cups packed fresh basil, 1/4 cup each packed fresh cilantro, Italian parsley, cilantro, and chopped shallot; process. Chill up to 5 days.