Basil, Chicken, and Tomatoes
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Basil, Chicken, and Tomatoes
Directions
- Cut tomatoes into wedges and divide among four serving plates. Use two forks to pull chicken meat from bones and shred into large pieces. Discard bones and skin.
- Arrange chicken and avocado slices on tomatoes. Drizzle with olive oil. Squeeze lime quarters over all. Sprinkle with basil, salt, and pepper.
Nutrition Facts (Basil, Chicken, and Tomatoes)
- Per serving:
- 470 kcal ,
- 31 g fat
- (6 g sat. fat ,
- 120 mg chol. ,
- 170 mg sodium ,
- 9 g carb. ,
- 5 g fiber ,
- 3 g sugar ,
- 41 g pro.
Reviews (1)
Christy Szkwarek
569 Days Ago
My daughter loved this so much she wanted me to comment. I served this over cold/room temperature quinoa with a bit of garlic and lime juice to add some carbs before an evening soccer game. It was healthy, fast because I prepped it all ahead, and really really good. Thanks for the recipe!