Recipes and Cooking Basil, Chicken, and Tomatoes 4.3 (7) 1 Reviews When you need a fast dinner recipe, this basil and avocado chicken salad is there for you. Six ingredients and 20 minutes is all your need to make a salad recipe that satisfies. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 4, 2013 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 - 4 large tomatoes 1 2.5-3 pound deli-roasted chicken 1 avocado, halved, seeded, peeled, and sliced ¼ cup olive oil 1 lime, quartered ½ cup small fresh basil leaves Salt Cracked black pepper Directions Cut tomatoes into wedges and divide among four serving plates. Use two forks to pull chicken meat from bones and shred into large pieces. Discard bones and skin. Arrange chicken and avocado slices on tomatoes. Drizzle with olive oil. Squeeze lime quarters over all. Sprinkle with basil, salt, and pepper. Print Nutrition Facts (per serving) 470 Calories 31g Fat 9g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 470 % Daily Value * Total Fat 31g 40% Saturated Fat 6g 30% Cholesterol 120mg 40% Sodium 170mg 7% Total Carbohydrate 9g 3% Total Sugars 3g Protein 41g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.