Basic Egg Drop Soup

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

It's a cinch to cook up an egg drop soup recipe that tastes just like what you get at a restaurant. Try it and see.

By Sammy Mila
Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Directions

  • In a large pot, combine broth, oil, salt, pepper, and sugar. Bring to a boil over medium-high heat.

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  • Meanwhile, combine cornstarch and water.

  • Once broth is boiling, add cornstarch mixture and stir until thick and bubbly.

  • Remove broth from heat and slowly stir in the eggs.

  • Add vegetables or tofu, if using, and heat through. Serve with soy sauce and green onions.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Anonymous
Rating: 5.0 stars
07/15/2020
My son and I absolutely love egg drop soup. So when I saw the video on how to make it, I had to give it a try. It didn’t take long to make and it was delicious. Next time I will make it with the Chinese noodles.
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