Zucchini Bars

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  • Makes: 30 triangular-shaped bars
  • Bake: 25 mins to 30 mins 350°F

Zucchini Bars

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1.0 by 1 people

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Directions

  1. Grease a 15x10x1-inch baking pan; set aside. In a large mixing bowl, beat the 3/4 cup butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, and baking soda. Beat until fluffy. Add eggs and vanilla; beat on low speed until combined. Add flour. Beat until combined.
  2. Stir in zucchini, coconut,and walnuts. Spread zucchini mixture in prepared pan. Bake in a 350 degrees F oven for 25 to 30 minutes or until a toothpick inserted in the middle comes out clean. Cool on a wire wrack. Cut into 15 squares, then diagonally to form 30 triangular-shaped bars.
  3. For icing, in a small mixing bowl stir together the powdered sugar, 1 tablespoon butter, cinnamon, vanilla and enough milk to reach drizzling consistency. Drizzle over cooled bars.
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Nutrition Facts (Zucchini Bars)

  • Per serving:
  • 148 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 28 mg chol. ,
  • 103 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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