Yummy No-Bake Bars

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  • Makes: 64 bars
  • Prep: 25 mins
  • Chill: 1 hr

Yummy No-Bake Bars

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Directions

  1. In a large saucepan, heat granulated sugar and corn syrup just until mixture boils on edge; cook and stir 1 minute more. Remove from heat. Stir in peanut butter until melted. Stir in rice cereal and cornflakes until coated. Press into bottom of a 15x10x1-inch baking pan; set aside.
  2. In a medium saucepan, melt the 3/4 cup butter. Stir in powdered sugar, vanilla pudding mixes, and enough of the milk to make spreading consistency. Spread over cereal layer; set aside.
  3. In a small saucepan, heat chocolate pieces and the 1/2 cup butter over low heat, stirring constantly until melted. Spread over pudding layer. Cover and chill in the refrigerator for at least 1 hour or until set. To serve, cut into bars. Store leftover bars in the refrigerator for up to 2 days. Makes 64 bars.
  4. Nutrition facts are given per bar.
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Nutrition Facts (Yummy No-Bake Bars)

  • Per serving:
  • 177 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 10 mg chol. ,
  • 152 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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