• 3 Ratings

Molasses, cinnamon, and ginger add rich flavor to these simple dessert bars. They're great for a potluck or work party.

Source: Better Homes and Gardens
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Whole Wheat Spice Bars with Maple-Cream Icing

Ingredients

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Directions

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  • Preheat oven to 375 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, cinnamon, ginger, baking soda, and salt; beat until combined.

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  • Add molasses, the water, and eggs; beat until well mixed. Beat in all-purpose flour and whole wheat flour.

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  • Spoon batter into prepared pan, spreading evenly. Bake about 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on wire rack.

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  • While bars are cooling, prepare Maple-Cream Icing. Spoon icing over uncut bars; spread evenly. Let stand until set. Cut into bars. Makes 32 bars.


Maple-Cream Icing

Ingredients

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Directions

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  • In a medium bowl, stir together dairy sour cream, vanilla, and maple flavoring. Gradually whisk in powdered sugar, whisking until smooth.

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Reviews

3 Ratings
  • 5 star values: 3
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  • 3 star values: 0
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  • 1 star values: 0